Nothing recalls an era gone by better than wooden kitchenware: hand-carved spoons, potato mashers, and a vital tool called the dough bowl. In colonial America, dough bowls provided a snug, warm place in which bread could rise prior to baking.
Wooden bowls have always been the preferred choice for bread-making because the heat generated by the yeast is retained in the wood, giving the dough an even rise—and because the bowl’s high sides protect the dough from drafts.
The Petite Baguette Bowl is also a perfect vessel for home and table decor. Fill it with greens and fruits for a festive tablescape centerpiece.
The Petite Baguette Bowl measures:
Overall: 26" L x 18" W x 8" H
Interior: 18" L x 15.5" W